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Art of the Drink

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Today's Featured AOTD Recipe: Violet Beauregarde | Previous Recipes

In a highball glass with ice, add:
1 oz. Blueberry Vodka
½ oz. Crème de Cacao White
4 oz. Half-and-Half
Roll into mixing tin and back into glass, garnish with fresh blueberries. Enjoy responsibly!

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